FROZEN!

It’s July 11th. Today’s high temperature in the Midwest is forecast to be 84 degrees (actually a welcome change from our recent upper nineties). Tonight’s menu at our house includes quesadillas with steak grilled to juicy perfection and taste. Inside, the central air is cycling on and off regularly to keep the temperature optimal inside. The icemaker works its way throughout the day, ensuring drinks will be chill when we’re watching Netflix later this evening.

What better time than now to focus our attention on things that are cold. Today we’ll look at food, film, sports, frozen drinks and freezers, providing helpful tips and hints on buying, freezing, choosing, and enjoying those items and more – at 32 degrees and below.

SCROLL DOWN TO READ THIS SPECIAL EDITION OF “TODAY’S 10”

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TODAY’S 10 ARE NEWS STORIES & LINKS THAT ARE HELPFUL, INSIGHTFUL, INFORMATIVE, AND (HOPEFULLY) ENJOYABLE TOO.

FOOD & DRINK – 25 BEST ICE CREAM BRANDS RANKED | TASTING TABLE

IMAGE CREDIT: TastingTable

HOW TO’S FREEZING BASICS | HOME & GARDEN INFORMATION CENTER

IMAGE CREDIT: Creative Commons

BUYER’S GUIDE THE FREEZER BUYING GUIDE | CONSUMER REPORTS

IMAGE CREDIT: Consumer Reports

FOOD & DRINK HOW LONG DOES FOOD LAST IN THE FREEZER? | ALMANAC

IMAGE CREDIT: Almanac

RECIPES THE SCOOP ON MAKING THE BEST HOMEMADE ICE CREAM | MARTHA STEWART

IMAGE CREDIT: BRYAN GARDNER / MARTHA STEWART

HISTORICAL EVENTS THAT HAPPENED TODAY

CHECK OUT PAST BLOG ENTRIES BELOW FOR MORE GREAT ARTICLES AND INFORMATION:

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