⭐ Dinner at Simon’s: A Des Moines Classic That Never Misses

There are restaurants you go to… and then there are restaurants you return to because they feel like part of your hometown DNA. For me, that’s Simon’s — tucked off Franklin Avenue in Des Moines, quietly holding its place as one of the most beloved local gems around.

If you’re new to the joint, here’s the insider tip: Get there by 4:30 PM. Yes, really. There’s a consistent line outside before they open at 5, and it’s part of the charm — a little pre‑dinner camaraderie with fellow diners who know exactly what they’re waiting for.

And if you don’t make the early line? No worries. There’s a waiting area next door that feels like a mini speakeasy — plush vintage furniture, cards, games, and a cozy vibe that pairs perfectly with whatever drink you end up with in hand. It’s the kind of waiting room that makes you forget you’re waiting.

We recently had dinner there with family, and it reminded me why this place sits firmly in my “favorites” column. I ordered my forever go‑to: Chicken Deburgo — buttery, garlicky, herb‑kissed perfection that somehow tastes both indulgent and comforting at the same time. It’s the kind of dish that makes you pause mid‑conversation because your taste buds demand a moment of silence.

One of the best parts? You can bring your own bottle of wine. They’ll pour it and treat it like it’s part of the evening’s rhythm. There’s something wonderfully old‑school about that — a restaurant that trusts you to bring what you love and then elevates the experience with great service.

And just when you think the night can’t get any better… Red velvet cake. A slice delivered to your table like a final bow. Soft, sweet, and the perfect curtain‑close to a meal that already felt like a celebration.

But before any of that — before the wine, before the Deburgo, before the cake — there’s the appetizer that has held my heart for years:

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🧡 The Artichoke Dip (aka: My Ultra Favorite Starter)

This thing is legendary. Creamy, savory, perfectly balanced — the kind of appetizer that disappears faster than anyone wants to admit. And while nothing beats the real deal at Simon’s, here’s a copycat version you can make at home when the craving hits.

🍽️ Copycat Simon’s Artichoke Dip

Ingredients

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup shredded Parmesan
• 1 cup shredded mozzarella
• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1 tsp lemon juice
• ½ tsp black pepper
• ½ tsp onion powder
• Optional: pinch of crushed red pepper for a little heat

Instructions

1. Preheat your oven to 350°F.
2. Mix all ingredients in a bowl until fully combined.
3. Spread into a small baking dish.
4. Bake for 20–25 minutes until bubbly and lightly golden on top.
5. Serve warm with toasted baguette slices or sturdy crackers.

It’s simple, rich, and dangerously addictive — exactly how an artichoke dip should be.

🔔 What’s YOUR Simon’s Story?

If you’ve been to Simon’s, tell me your favorite dish or memory — I love hearing how this place has woven itself into other people’s lives too.

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