Some days a question will come to mind that seems inconsequential at the time, and yet you find it nagging at that part of your brain that just needs to know the answer. You know…things like “why can you nearly fall asleep while watching tv, but then be wide awake 5 minutes later when you go to bed?”, or “if you expect the unexpected, doesn’t that make the unexpected expected?”, or even “if all nations are in debt, who has all the money”?
Today’s post tackles a much less philosophical question than these, posing the age-old question of whether butter should be left in a butter dish on the kitchen counter or instead be placed on a shelf in the refrigerator.
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One response to “THE PONDERED QUESTION…FOR WORSE OR FOR BUTTER”
[…] Does Butter Really Need to Be Refrigerated? […]
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