With the impending return to school, many seek a swift, straightforward, and delectable recipe to cope with the hectic days of autumn. This teriyaki chicken dish provides a great blend of sweet and tangy flavors, complemented by a hearty dose of protein. When considering the option to freeze the ingredients in a Ziplock bag and slow cook the dish later in your crock pot, we definitely have a winner here!

In addition to this great recipe, but sure to check out one of the greatest features of Moteventure that I love (especially when I’m feeling hungry). Our “Moteventure Cookbook,” is a collection of recipes that we’ve featured on the site from time to time. Since I’m not a master chef (I once struggled to make Macaroni & Cheese from a box), I tend to gravitate towards recipes that are simple to make yet still provide an amazing flavor experience.

So, without further ado, here’s the recipe I’ve made a handful of times and it’s always so good, and more importantly – easy.

TERIYAKI CHICKEN

INGREDIENTS:

• 1 – Medium/large bag of carrots (sliced into smaller pieces)
• 1 – Red Onion (cut into large chunks)
• 2 – Large Cans of Pineapple (undrained)
• 4 – Garlic Cloves
• 4 – Skinless & Boneless Chicken Breasts (cut into 1-inch cubes)
• 1 – Cup of Teriyaki Sauce

INSTRUCTIONS:

1. Prepare the ingredients as noted above.
2. Split all ingredients equally into 2 one-gallon bags.
3. Shake up the bags until all ingredients are mixed and coated fully.
4. Seal, Label and put in the freezer.
5. When ready, remove a bag from the freezer.
6. Add 1/4 cup Teriyaki Sauce and bag contents into the crockpot.
7. Cook on low for 8 hours (or high for 4 hours).
8. Serve over hot rice.

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NOW IT’S YOUR TURN

So, let me know if you try the recipe and what you think of it. To me it’s three things. Simple. Fast. Delicious!